Stacey Tuttle CNP, BA
Stacey Tuttle graduated from the Institute of Holistic Nutrition with First Class Honours. Stacey also completed a continuing education course in Nutrition and Mental Health from the Institute of Holistic Nutrition. In addition, Stacey holds a Bachelor of Arts from Memorial University of Newfoundland. Her energy, positivity, and creativity inspire people to adopt healthy habits that help them glow from the inside out.
Stacey’s business, Your Glowing Health, offers a range of services, from workshops to one-on-one consultations, and is an inclusive, non-judgemental place for individuals to be heard and supported throughout their health journeys. She has worked in conjunction and has formed partnerships with organizations such as Lululemon, Moksha Yoga, Cod Sounds, Province Apothecary, Seaberry Studios, EmpowHER Fitness, and Bite Sized Farms, as well as many Canadian non-profit organizations.
Stacey is the co-creator of Well and Good Dinners, a seasonal community meal showcasing local ingredients re-imagined through the eyes of two holistic nutritionists. She is passionate about food security, local food culture, and foraging for wild and medicinal plants.
She currently resides in downtown St. John’s, where she works as a holistic nutritionist and plant-based chef.